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Air-Fryer Cabbage

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Total Time
Prep: 10 min. Cook: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Ann Sheehy, Londonderry, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 18, 2023

You'll be amazed how time in the air fryer brings out the sweetness of the cabbage and onions. The vinegar-mustard sauce makes this dish similar to a warm slaw. —Ann Sheehy, Lawrence, Massachusetts

Air-Fryer Cabbage Tips

How do you cut up a whole cabbage?

To cut cabbage coarsely, first quarter the cabbage and remove the core. Then, flip each cabbage quarter onto one of their flat sides, cut into slices and then squares.

What can you serve with air-fryer cabbage?

Serve this cabbage alongside air-fryer pork tenderloin or air-fryer chicken thighs.

How do you store air-fryer cabbage?

You can store this air-fried recipe in an airtight container in the fridge for up to three days.

—Christina Herbst, Taste of Home Assistant Digital Editor

Air Fryer Cook Times

In our testing, we find cook times vary dramatically among different brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Test Kitchen Approved

Air-Fryer Cabbage

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Prep Time 10 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 1 medium head cabbage (about 2 pounds), coarsely chopped
  • 2 large onions, chopped
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh tarragon
  • DRESSING:
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Preheat air fryer to 400°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. In batches, place cabbage on greased tray in air-fryer basket. Cook until vegetables are tender and lightly browned, 12-15 minutes, stirring halfway through.
  2. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

Nutrition Facts

3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 14g carbohydrate (7g sugars, 4g fiber), 2g protein.

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