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Air-Fryer Mushroom Roll-Ups

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Total Time
Prep: 30 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
    • Test Kitchen Approved

    Air-Fryer Mushroom Roll-Ups

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    Prep Time 30 min
    Cook Time 10 min
    Yield 10 servings

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • 8 ounces large portobello mushrooms, gills discarded, finely chopped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1/2 teaspoon crushed red pepper flakes
    • 1/4 teaspoon salt
    • 1 package (8 ounces) cream cheese, softened
    • 4 ounces whole-milk ricotta cheese
    • 10 flour tortillas (8 inches), room temperature
    • Cooking spray
    • Chutney
    Text Ingredients

    Directions

    1. In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool.
    2. Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom center of each tortilla. Roll up tightly; secure with toothpicks.
    3. Preheat air fryer to 400°. In batches, place roll-ups on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.

    Nutrition Facts

    1 roll-up: 291 calories, 16g fat (7g saturated fat), 27mg cholesterol, 380mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 8g protein.

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