These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida
Air-Fryer Spinach Feta Turnovers
Air-Fryer Spinach Feta Turnovers
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 large eggs
- 1 package (10 ounces) frozen spinach, thawed, squeezed dry and chopped
- 3/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 tube (13.8 ounces) refrigerated pizza crust
- Refrigerated tzatziki sauce, optional
Directions
- Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
- Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into triangles and pinch the edges to seal. Cut slits in top; brush with 1 tablespoon egg.
- In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts
1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.
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