Air-Fryer Tortilla Chips

Name: Air-Fryer Tortilla Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 4 corn tortillas (6 inches); Cooking spray; Salt, to taste

Total Time Prep: 5 mins. Cook: 8 mins.

Yield 2 servings

Test Kitchen Approved

Ready for a wholesome snack? You can make air-fryer tortilla chips with way less oil than used for deep-fried tortilla chips.

Ingredients

4 corn tortillas (6 inches)
Cooking spray
Salt, to taste

Directions

Preheat air fryer to 350°.
Stack tortillas on top of each other; shape into triangles by slicing once horizontally and then again vertically.
Working in batches, place tortilla pieces in air-fryer basket; arrange in a single layer. Spray a generous amount of cooking spray over each tortilla slice, then sprinkle with salt, to taste. Cook 8-10 minutes or until browned and crispy.

Nutrition Facts

1 serving: 105 calories, 1g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 21g carbohydrate (0 sugars, 3g fiber), 3g protein.

My air fryer can turn corn tortillas into crispy cantina-style chips in minutes! I serve them with my homemade salsa. —Julie Andrews, Rockford, Michigan

Recipe Creator