Air-Fryer Zucchini Chips

Name: Air-Fryer Zucchini Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

Total Time Prep: 15 min. Cook: 10 min./batch

Yield 4 servings

Test Kitchen Approved

This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading, so they stay as thin and crispy as a potato chip.

Ingredients

2 medium zucchini
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Preheat air fryer to 400°. Using a mandolin, slice zucchini into 1/8-in. rounds.
In a large bowl, combine zucchini, olive oil, Italian seasoning, salt and garlic powder; toss to coat. In batches, place on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes, tossing halfway. Serve immediately.

Nutrition Facts

1 serving: 47 calories, 4g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Crispy, crunchy, yummy and healthy? These zucchini chips check all the boxes! Simply cut zucchinis into rounds, toss them in some light oil and seasoning, air-fryer them and voila—you have a delicious snack. —Anvita Bhatnagar Mistry, Chantilly, Virginia

Recipe Creator