Air-Fryer Zucchini Chips

Total Time Prep: 15 min. Cook: 10 min./batch
Yield 4 servings
This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading, so they stay as thin and crispy as a potato chip.

Ingredients

  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

  1. Preheat air fryer to 400°. Using a mandolin, slice zucchini into 1/8-in. rounds.
  2. In a large bowl, combine zucchini, olive oil, Italian seasoning, salt and garlic powder; toss to coat. In batches, place on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes, tossing halfway. Serve immediately.

Nutrition Facts

1 serving: 47 calories, 4g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Crispy, crunchy, yummy and healthy? These zucchini chips check all the boxes! Simply cut zucchinis into rounds, toss them in some light oil and seasoning, air-fryer them and voila—you have a delicious snack. —Anvita Bhatnagar Mistry, Chantilly, Virginia
Recipe Creator