Alfredo Chicken Tortellini

Total Time Prep/Total Time: 30 min.
Yield 3 servings
Test Kitchen Approved
This hearty pasta recipe is creamy and cheesy. I'm always trying to come up with new chicken tortellini recipes, and for this dish, I just started putting things together. I was surprised how good it tasted. —Tiffany Treanor, Waukomis, Oklahoma

Ingredients

  • 1-1/2 cups frozen cheese tortellini
  • 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
  • 3 bacon strips, chopped
  • 1/8 teaspoon adobo seasoning
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 3 teaspoons minced garlic
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 cup frozen chopped broccoli, thawed and drained

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
  3. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.

Nutrition Facts

1-1/3 cups: 506 calories, 25g fat (11g saturated fat), 80mg cholesterol, 963mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 29g protein.

This hearty pasta recipe is creamy and cheesy. I'm always trying to come up with new chicken tortellini recipes, and for this dish, I just started putting things together. I was surprised how good it tasted. —Tiffany Treanor, Waukomis, Oklahoma
Recipe Creator

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