All-Purpose Marinade

Name: All-Purpose Marinade
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups
Ingredients: 1 cup canola oil; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; 1/3 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons ground mustard; 1 tablespoon pepper; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1/2 to 1 teaspoon hot pepper sauce, optional; 1/2 teaspoon garlic powder

Total Time Prep/Total Time: 5 min.

Yield 2-1/2 cups

Test Kitchen Approved

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Directions

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts

1 tablespoon: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 461mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri

Recipe Creator