Almond Flour Pie Crust

Name: Almond Flour Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups almond flour; 2 teaspoons sugar; Dash salt; 1 large egg, lightly beaten; 2 tablespoons coconut oil, melted

Total Time Prep/Cook Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Limiting your diet doesn't have to mean giving up treats. This almond flour pie crust recipe is easy and delicious.

Ingredients

2 cups almond flour
2 teaspoons sugar
Dash salt
1 large egg, lightly beaten
2 tablespoons coconut oil, melted

Directions

Preheat oven to 350°. In a small bowl, mix almond flour, sugar and salt; stir in egg and oil. Press onto bottom and up side of a 9-in. pie plate. Prick holes in crust with a fork. Bake until very lightly browned, 8-10 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 203 calories, 14g fat (3g saturated fat), 23mg cholesterol, 27mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 9g protein.