Almost It’s-It Ice Cream Sandwiches

Total Time Prep: 40 min. + freezing Bake: 15 min./batch + cooling
Yield 7 servings
Test Kitchen Approved
You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, delicious oatmeal cookies and a touch of chocolate. Swap the vanilla ice cream for your favorite flavor. —Jacyn Siebert, San Francisco, California

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups quick-cooking oats
  • 1/4 cup chopped raisins, optional
  • ASSEMBLY:
  • 3 cups vanilla ice cream
  • 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
  • Optional: Sprinkles, chopped nuts and miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins.
  2. Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely.
  3. To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream; place on a baking sheet. Repeat with remaining cookies and ice cream. Freeze until firm.
  4. Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off. If desired, roll the other edge in sprinkles, nuts or chocolate chips.
  5. Place on a waxed paper-lined baking sheet; freeze until serving. Wrap individually and place in a freezer container for longer storage.

Nutrition Facts

1 ice cream sandwich: 580 calories, 29g fat (16g saturated fat), 86mg cholesterol, 364mg sodium, 74g carbohydrate (50g sugars, 3g fiber), 7g protein.

You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, delicious oatmeal cookies and a touch of chocolate. Swap the vanilla ice cream for your favorite flavor. —Jacyn Siebert, San Francisco, California
Recipe Creator

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