I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas
Antipasto Salad Platter
Antipasto Salad Platter
Prep Time
25 min
Yield
8 servings
Ingredients
- 1-1/2 cups cubed fully cooked ham
- 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 package (3-1/2 ounces) sliced pepperoni, quartered
- 8 cups shredded lettuce
- 10 to 12 cherry tomatoes, quartered
- 1 cup Italian salad dressing
- 1-1/2 cups shredded part-skim mozzarella cheese
Directions
- In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts
1 serving: 342 calories, 29g fat (7g saturated fat), 41mg cholesterol, 1830mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 13g protein.
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