Apple and Ginger Infused Water

Name: Apple and Ginger Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each)
Ingredients: 2 quarts water; 1 medium tart apple, sliced; 1 tablespoon sliced fresh gingerroot

Total Time Prep: 5 min. + chilling

Yield 8 servings (1 cup each)

Test Kitchen Approved

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin

Ingredients

2 quarts water
1 medium tart apple, sliced
1 tablespoon sliced fresh gingerroot

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator