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Apple Bread Pudding

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Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Popotnik, Willoughby, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."—Dorothy Popotnik, Willoughby, Ohio

Test Kitchen Approved

Apple Bread Pudding

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Prep Time 10 min
Cook Time 50 min
Yield 8-10 servings

Ingredients

  • 10 slices Italian or French bread, cubed, divided
  • 1 jar (25 ounces) chunky applesauce
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Whipped topping, optional
Text Ingredients

Directions

  1. Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.
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