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Apple Cider Biscuits

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Harriet Stichter, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2022

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. —Harriet Stichter, Milford, Indiana

Test Kitchen Approved

Apple Cider Biscuits

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Prep Time 15 min
Cook Time 15 min
Yield about 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon
  • Honey, optional
Text Ingredients

Directions

  1. In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
  2. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  3. Bake at 425° until golden brown, 12-14 minutes . If desired, serve with honey.

Nutrition Facts

1 biscuit: 131 calories, 5g fat (3g saturated fat), 14mg cholesterol, 252mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 2g protein.

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