Apple Cider Sangria Recipe

Name: Apple Cider Sangria Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 bottle white wine (such as sauvignon blanc or pinot grigio); 2-1/2 cups apple cider; 2 Honeycrisp apples, chopped; 2/3 cup pomegranate seeds; 1/2 cup brandy; 1/4 cup orange juice; 2 cinnamon sticks (3 inches); 1 can (12 ounces) ginger beer, chilled

Total Time Prep/Total Time: 15 min. + chilling

Yield 6 servings

Test Kitchen Approved

This simple apple cider sangria recipe is infused with fall fruit flavors. It's a simple recipe that's perfect for all your autumn entertaining and fall festivities.

Ingredients

1 bottle white wine (such as sauvignon blanc or pinot grigio)
2-1/2 cups apple cider
2 Honeycrisp apples, chopped
2/3 cup pomegranate seeds
1/2 cup brandy
1/4 cup orange juice
2 cinnamon sticks (3 inches)
1 can (12 ounces) ginger beer, chilled

Directions

Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 2 hours. Discard cinnamon sticks. Just before serving, stir in ginger beer.

Nutrition Facts

3/4 cup: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 0 protein.

This simple apple cider sangria is infused with fall-inspired flavors. Apple cider, cinnamon and brandy bring warmth, while pomegranates, orange juice and apple chunks bring a tinge of sweetness. Top it off with ginger beer for a light, bubbly taste. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator