The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.
Apple Cocoa Snack Cake
Apple Cocoa Snack Cake
Prep Time
10 min
Cook Time
30 min
Yield
9 servings
Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup chopped peeled tart apples
- 2/3 cup sugar
- 1/4 teaspoon ground cinnamon
Directions
- In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in center comes out clean.
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