Luscious dumplings are a popular fund-raiser for the College Hill Presbyterian Church Women's Association. “We up our fresh apple order by a bushel each year.”—College Hill Presbyterian Church Women's Associati, Beaver Falls, Pennsylvania
Apple Dumplings with Syrup
Apple Dumplings with Syrup
Prep Time
45 min
Cook Time
50 min
Yield
24 servings
Ingredients
- 8 cups all-purpose flour
- 3 tablespoons baking powder
- 4-1/2 teaspoons salt
- 1-1/2 pounds butter-flavored shortening
- 2 cups 2% milk
- 24 medium tart apples, peeled and cored
- 1-1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, divided
- SYRUP:
- 2-1/2 cups packed brown sugar
- 1-1/2 cups water
- 1 cup butter, cubed
- 1 teaspoon ground cinnamon
Directions
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle.
- On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter.
- Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes.
- Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples.
- Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.
Nutrition Facts
1 each: 722 calories, 41g fat (15g saturated fat), 32mg cholesterol, 691mg sodium, 84g carbohydrate (50g sugars, 3g fiber), 5g protein.
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