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Apple & Sweet Pepper Relish

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Total Time
Prep: 10 min. Cook: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Janette Schulz, McDonough, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia

Test Kitchen Approved

Apple & Sweet Pepper Relish

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Prep Time 10 min
Cook Time 20 min
Yield about 7 cups

Ingredients

  • 2 cups cider vinegar
  • 2 cups sugar
  • 3/4 teaspoon salt
  • 4 cups chopped peeled Braeburn or other apples (about 4 medium)
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
Text Ingredients

Directions

  1. In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
  2. Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.

Nutrition Facts

1/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 76mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

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