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Apple-Topped Pork Loin

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Total Time
Prep: 15 min. Bake: 1 hour 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Susan Seymour ( -Community Cook), Valatie, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Test Kitchen Approved

Apple-Topped Pork Loin

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Prep Time 15 min
Cook Time 1 hour 20 min
Yield 12-15 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon caraway seeds
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 boneless pork loin roast (4 to 5 pounds)
  • 2 tablespoons olive oil
  • APPLE TOPPING:
  • 1-1/2 cups finely chopped peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground mace
Text Ingredients

Directions

  1. In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325° for 40 minutes.
  2. Combine the topping ingredients; spread over top of roast. Bake 40-45 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts

1 slice: 205 calories, 7g fat (2g saturated fat), 60mg cholesterol, 195mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 24g protein.

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