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Applesauce-Raspberry Gelatin Mold

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathy Spang

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2022

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania

Test Kitchen Approved

Applesauce-Raspberry Gelatin Mold

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Prep Time 10 min
Cook Time 5 min
Yield 10 servings

Ingredients

  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda
Text Ingredients

Directions

  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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