Apricot Chicken

Total Time Prep: 5 min. Bake: 50 min.
Yield 1 serving
Test Kitchen Approved
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey

Ingredients

  • 1 tablespoon apricot preserves
  • 1 tablespoon Russian or French salad dressing
  • Pinch ginger, optional
  • 1 bone-in chicken breast half (8 ounces)
  • Salt and pepper to taste

Directions

  1. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC