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Apricot Ice Cream Soda

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas

Test Kitchen Approved

Apricot Ice Cream Soda

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Prep Time 20 min
Yield 4 servings

Ingredients

  • 2 cans (15 ounces each) apricot halves, drained
  • 2/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream, whipped
  • 2 cups chilled ginger ale
Text Ingredients

Directions

  1. Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to an 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.

Nutrition Facts

1 ice cream soda: 554 calories, 22g fat (14g saturated fat), 68mg cholesterol, 34mg sodium, 92g carbohydrate (88g sugars, 3g fiber), 3g protein.

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