Arugula Pizza

Name: Arugula Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup pizza sauce; 1 prebaked 12-inch pizza crust (14 ounces); 1 cup shaved Parmesan cheese; 3 ounces thinly sliced prosciutto; 2 cups fresh arugula; Additional fresh arugula, optional

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

This arugula pizza is great served as an appetizer for get-togethers with family or friends. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves four as a main course. —Annette Riva, Naperville, Illinois

Ingredients

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

Directions

Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining 1/2 cup cheese. Bake directly on oven rack until edge is lightly browned, 10-12 minutes. Cut into 16 small squares. If desired, top with additional arugula.

Nutrition Facts

2 pieces : 204 calories, 7g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 12g protein.

This arugula pizza is great served as an appetizer for get-togethers with family or friends. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy too! This also serves four as a main course. —Annette Riva, Naperville, Illinois

Recipe Creator