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Asian Beef Noodle Toss

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sue Livangood, Waukesha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin

Test Kitchen Approved

Asian Beef Noodle Toss

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Prep Time 30 min
Yield 4-6 servings

Ingredients

  • 1 pound ground beef
  • 2 packages (3 ounces each ) Oriental ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions
Text Ingredients

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Nutrition Facts

1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.

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