Asparagus Wraps

Total Time Prep: 20 min. Bake: 15 min./batch
Yield 2 dozen
Test Kitchen Approved
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia

Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning blend
  • 1/4 teaspoon garlic salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup crumbled feta cheese
  • 3 ounces thinly sliced prosciutto or deli ham
  • 24 thick fresh asparagus spears, trimmed

Directions

  1. Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere.
  2. Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. wide). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets.
  3. Bake until golden brown, about 15 minutes. Serve warm.

Nutrition Facts

1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia
Recipe Creator

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