Au Gratin Sausage Skillet

Total Time Prep: 15 min. Cook: 30 min.
Yield 4 servings
Contest Winner
Test Kitchen Approved
This hearty scalloped potatoes and sausage relies on two store-bought shortcuts—frozen vegetables and packaged au gratin potatoes—to save time and effort in the kitchen.

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups shredded cheddar cheese

Directions

  1. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  2. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts

1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 25g protein.

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio
Recipe Creator

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