Bacon Cheese Frittata

Name: Bacon Cheese Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 cup whole milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped green onions; 5 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese

Total Time Prep: 10 min. Bake: 25 min.

Yield 6 servings

Test Kitchen Approved

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Ingredients

6 large eggs
1 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese.
Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts

1 piece: 232 calories, 18g fat (10g saturated fat), 253mg cholesterol, 516mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 13g protein.

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Recipe Creator