Bacon Cheeseburger Spaghetti
Total Time
Prep/Total Time: 30 min.
Yield
6 servings
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!”
Nichelle Nell - Isle, Minnesota
Ingredients
- 10 ounces uncooked spaghetti
- 1 pound lean ground beef (90% lean)
- 2/3 cup chopped onion
- 6 slices ready-to-serve fully cooked bacon, chopped
- 1-1/2 cups ketchup
- 1 cup chopped dill pickles
- 1 cup barbecue sauce
- 1/2 cup prepared mustard
- 2 cups shredded cheddar cheese
Directions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts
1-1/3 cups: 567 calories, 20g fat (11g saturated fat), 77mg cholesterol, 2026mg sodium, 63g carbohydrate (25g sugars, 4g fiber), 32g protein.
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!”
Nichelle Nell - Isle, Minnesota
Recipe Creator
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