Chicken Bacon Ranch Pizza

Name: Chicken Bacon Ranch Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 prebaked 12-inch pizza crust; 4 ounces cream cheese, softened; 1 shallot, minced; 2 cups shredded rotisserie chicken; 1-1/2 cups shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces; 1/4 cup sour cream; 3 tablespoons 2% milk; 2 teaspoons ranch salad dressing mix; 1 cup shredded lettuce; 1 plum tomato, seeded and chopped

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

This chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.

Ingredients

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Directions

Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
Bake at 425° until edge is lightly browned and cheeses are melted, 12-15 minutes .
Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts

1 piece: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 28g protein.

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida

Recipe Creator