Baked Applesauce

Total Time Prep: 5 min. Bake: 40 min.
Yield 2 servings
Test Kitchen Approved
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio

Ingredients

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples.
  2. Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts

1/2 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 42g carbohydrate (36g sugars, 2g fiber), 0 protein.

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
Recipe Creator

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