Baked Bean Cornbread

Name: Baked Bean Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Cajun
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2/3 cup milk; 2 large eggs, lightly beaten; 1 can (10 ounces) baked beans

Total Time Prep: 15 min. Bake: 25 min.

Yield 6 servings

Test Kitchen Approved

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup milk
2 large eggs, lightly beaten
1 can (10 ounces) baked beans

Directions

In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Nutrition Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

Recipe Creator