This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho

Baked Beefy Spanish Rice

Baked Beefy Spanish Rice
Prep Time
20 min
Cook Time
55 min
Yield
8 servings
Ingredients
- 1 cup uncooked brown rice
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) stewed tomatoes
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon honey
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
- Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 264 calories, 10g fat (5g saturated fat), 43mg cholesterol, 897mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 16g protein.
Loading Popular in the Community
Loading Reviews