Baked Pumpkin Goat Cheese Alfredo with Bacon

Total Time
Prep: 35 min. Bake: 20 min.

Updated on Oct. 13, 2022

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! —Ashley Lecker, Green Bay, Wisconsin

Baked Pumpkin Goat Cheese Alfredo with Bacon

Prep Time 35 min
Cook Time 20 min
Yield 10 servings

Ingredients

  • 1 package (16 ounces) cellentani or spiral pasta
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 shallots, minced
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 4 ounces crumbled goat cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon white pepper
  • 2 tablespoons chopped fresh sage
  • TOPPINGS:
  • 1 pound bacon strips, cooked and crumbled
  • 2 ounces crumbled goat cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Cook pasta according to package instructions.
  2. Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next 6 ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat.
  3. Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.

Nutrition Facts

1 serving: 559 calories, 37g fat (20g saturated fat), 111mg cholesterol, 535mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 19g protein.

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