Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: North America
Ingredients: 2 large sweet potatoes, cut into thin strips; 2 tablespoons canola oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

Total Time Prep: 10 min. Bake: 35 min.

Yield 4 servings

Test Kitchen Approved

When you want a super-simple, crispy, flavorful side dish, turn to this baked sweet potato fries recipe. It takes only a little seasoning to create an oven-baked fry dish that will become one of your favorite ways to eat sweet potatoes.

Ingredients

2 large sweet potatoes, cut into thin strips
2 tablespoons canola oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Directions

Preheat oven to 425°. Combine all ingredients; toss to coat. Spread fries in a single layer on 2 baking sheets. Bake until crisp, 35-40 minutes. Serve immediately.

Nutrition Facts

1 serving: 243 calories, 7g fat (1g saturated fat), 0 cholesterol, 498mg sodium, 43g carbohydrate (17g sugars, 5g fiber), 3g protein.

I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells precut fries in the frozen foods section, I still love to pull sweet potatoes out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

Recipe Creator