This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas
Baked Ziti with Cheese
Baked Ziti with Cheese
Prep Time
20 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 1 package (16 ounces) ziti or small tube pasta
- 2 cartons (10 ounces each) refrigerated Alfredo sauce
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup grated Romano cheese
- 1/4 cup minced fresh parsley
- 1-3/4 cups shredded part-skim mozzarella cheese
Directions
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts
1-1/3 cups: 667 calories, 39g fat (20g saturated fat), 145mg cholesterol, 1037mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 29g protein.
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