Balsamic Beef Hoagies

Name: Balsamic Beef Hoagies
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 8 servings
Ingredients: 1 cup beef broth; 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 boneless beef chuck roast (2 pounds); SANDWICHES:; 1/2 cup mayonnaise; 8 hoagie buns, split and toasted; 4 medium tomatoes, sliced; 1/2 cup thinly sliced fresh basil

Total Time Prep: 25 min. Cook: 5 hours

Yield 8 servings

Test Kitchen Approved

All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia

Ingredients

1 cup beef broth
1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 boneless beef chuck roast (2 pounds)
SANDWICHES:
1/2 cup mayonnaise
8 hoagie buns, split and toasted
4 medium tomatoes, sliced
1/2 cup thinly sliced fresh basil

Directions

In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours.
Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.

Nutrition Facts

1 sandwich: 549 calories, 26g fat (7g saturated fat), 79mg cholesterol, 669mg sodium, 46g carbohydrate (14g sugars, 2g fiber), 31g protein.

Recipe Creator