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Banana Cream Chocolate Truffles

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Total Time
Prep: 35 min. + freezing

By Taste Of Home Editorial Team

Recipe by Michele Lassuy, Orlando, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele Lassuy, Orlando, Florida


Test Kitchen tips
  • To coat the truffles, we used 2 forks to dip and turn them in the chocolate coating.
  • To crush the banana chips, place them in a zip-top plastic bag and pound them with a meat mallet or rolling pin until broken.
    • Test Kitchen Approved

    Banana Cream Chocolate Truffles

    Contest Winner
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    Prep Time 35 min
    Yield about 4 dozen

    Ingredients

    • 1 package (14.3 ounces) Golden Oreo cookies
    • 1 package (8 ounces) cream cheese, softened
    • 2 teaspoons banana extract
    • 1/3 cup mashed ripe banana
    • 1 pound milk chocolate candy coating, melted
    • Dried banana chips, coarsely crushed
    Text Ingredients

    Directions

    1. Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
    2. Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
    3. Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.

    Nutrition Facts

    1 truffle: 110 calories, 6g fat (4g saturated fat), 5mg cholesterol, 45mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.

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