Banana Pineapple Slush

Name: Banana Pineapple Slush
Prep time: 10 min
Total time: 10 min
Yield: about 9-1/2 quarts
Ingredients: 4 cups sugar; 2 cups water; 1 can (46 ounces) pineapple juice; 3 cups orange juice; 3/4 cup lemon juice; 1/2 cup orange juice concentrate; 8 medium ripe bananas, mashed; 2 bottles (2 liters each) cream soda; 3 cans (12 ounces each) lemon-lime soda

Total Time Prep: 10 min. + freezing

Yield about 9-1/2 quarts

Test Kitchen Approved

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Ingredients

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Directions

In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Recipe Creator