Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
Banana Sundae Sauce
Banana Sundae Sauce
Prep Time
10 min
Yield
2 cups
Ingredients
- 1/2 cup butter
- 1-1/2 cups confectioners' sugar
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 cups sliced firm bananas (about 2 large)
- Vanilla ice cream
Directions
- In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.
Nutrition Facts
1/4 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 1g protein.
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