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Barbecue Chicken Wings

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Total Time
Prep: 45 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Jean Ann Herritt, Canton, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! —Jean Ann Herritt, Canton, Ohio

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Test Kitchen Approved

Barbecue Chicken Wings

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Prep Time 45 min
Cook Time 1 hour
Yield about 2-1/2 dozen

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
Text Ingredients

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  2. In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  3. Cover and cook on low for 1 hour, stirring occasionally.

Nutrition Facts

3 chicken wing sections: 287 calories, 13g fat (3g saturated fat), 44mg cholesterol, 831mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 15g protein.

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