Barbecue Sauce with Mustard

Name: Barbecue Sauce with Mustard
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Cuisine: North America
Ingredients: 1/2 cup sugar; 1/4 teaspoon ground oregano; 1/2 teaspoon ground thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/2 teaspoon cornstarch; 1/2 cup vinegar; 1 cup molasses; 1 cup ketchup; 1 cup prepared mustard; 2 tablespoons canola oil

Total Time Prep/Total Time: 15 min.

Yield 4 cups

Test Kitchen Approved

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients

1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons canola oil

Directions

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.

Nutrition Facts

2 tablespoons: 60 calories, 1g fat (0 saturated fat), 0 cholesterol, 251mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 0 protein.

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

Recipe Creator