
Basil Vinaigrette
Total Time
Prep/Total Time: 10 min.
Yield
1/4 cup
Whisk together zesty basil, tangy red wine vinegar, mustard and olive oil for this vibrant basil vinaigrette. You'll enjoy it on everything from green salads to grilled vegetables.
Ingredients
- 1/4 cup olive oil
- 4-1/2 teaspoons red wine vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts
2 tablespoon: 241 calories, 27g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. —Vivian Haen, Menomonee Falls, Wisconsin
Recipe Creator
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