Bavarian Apple-Sausage Hash

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO

Ingredients

  • 2 tablespoons canola oil
  • 1/2 cup chopped onion
  • 4 fully cooked apple chicken sausages or flavor of your choice, sliced
  • 1-1/2 cups thinly sliced Brussels sprouts
  • 1 large tart apple, peeled and chopped
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped walnuts
  • 1 tablespoon brown sugar
  • 1 tablespoon whole grain mustard
  • 1 tablespoon cider vinegar

Directions

  1. In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.
  2. Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts

1 cup: 310 calories, 17g fat (3g saturated fat), 60mg cholesterol, 715mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 16g protein.

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
Recipe Creator

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