BBQ Pork Salad

Total Time Prep/Total Time: 10 min.
Yield 4 servings
Test Kitchen Approved
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup refrigerated fully cooked barbecued shredded pork, warmed
  • 1 cup smoked almonds
  • 1 medium apple, chopped
  • 1/2 cup fresh snow or sugar snap peas
  • 1/4 cup reduced-fat balsamic vinaigrette

Directions

  1. In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.

Nutrition Facts

2 cups: 441 calories, 26g fat (2g saturated fat), 15mg cholesterol, 671mg sodium, 40g carbohydrate (29g sugars, 8g fiber), 18g protein.

I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington
Recipe Creator

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