Hamburger Macaroni Soup

Name: Hamburger Macaroni Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 2 cups frozen mixed vegetables; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1/4 teaspoon pepper; 1/2 cup uncooked elbow macaroni

Total Time Prep/Total Time: 25 min.

Yield 5 servings

Test Kitchen Approved

This hamburger macaroni soup is a quick, five-ingredient recipe that makes a hearty and filling meal in just 25 minutes. Serve it with crunchy bread or a grilled cheese sandwich.

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts

1 cup: 260 calories, 11g fat (4g saturated fat), 58mg cholesterol, 357mg sodium, 19g carbohydrate (5g sugars, 5g fiber), 21g protein.

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Recipe Creator