Sirloin Tip Roast

Name: Sirloin Tip Roast
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 12 servings
Ingredients: 1 beef sirloin tip roast (3 pounds); 1-1/4 cups water, divided; 1 can (8 ounces) mushroom stems and pieces, drained; 1 envelope onion soup mix; 2 tablespoons cornstarch

Total Time Prep: 10 min. Bake: 2-1/2 hours

Yield 12 servings

Test Kitchen Approved

This meaty sirloin tip roast recipe creates tender roast beef and a mouthwatering mushroom gravy. It's a snap to assemble and pop in the oven!

Ingredients

1 beef sirloin tip roast (3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
2 tablespoons cornstarch

Directions

Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly.
Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

Nutrition Facts

4 ounce-weight: 156 calories, 5g fat (2g saturated fat), 60mg cholesterol, 324mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.

This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina

Recipe Creator