
Beet Juice
Total Time
Prep: 15 mins.
Yield
5 cups
You can make fresh beet juice without an expensive juicer. All you need are beets, a blender and some cheesecloth!
Ingredients
- 2 pounds fresh beets, peeled and chopped
- 4 cups water or apple juice
- Lemon or orange wedge, optional
Directions
- Place beets and water in a blender; pulse until smooth. Strain through a cheesecloth-lined colander; discard pulp. If desired, garnish with a citrus wedge of your choice.
Nutrition Facts
1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 140mg sodium, 18g carbohydrate (14g sugars, 4g fiber), 3g protein.
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