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Biscoff Hot Chocolate

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2022

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

Test Kitchen Approved

Biscoff Hot Chocolate

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Prep Time 10 min
Cook Time 10 min
Yield 5 cups

Ingredients

  • 4 cups half-and-half cream
  • 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 1/3 cup Biscoff creamy cookie spread
  • Dash salt
  • Sweetened whipped cream and Biscoff cookies
Text Ingredients

Directions

  1. In a large saucepan, heat cream over medium heat until bubbles form around side of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookies.

Nutrition Facts

1 cup: 582 calories, 41g fat (24g saturated fat), 105mg cholesterol, 130mg sodium, 46g carbohydrate (39g sugars, 4g fiber), 10g protein.

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