This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!
Black Forest Dream Dessert
Black Forest Dream Dessert
Prep Time
30 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 cup cold butter, cubed
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped walnuts, toasted
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 can (21 ounces) cherry pie filling
- 1-1/2 cups semisweet chocolate chips
- 2-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- Chocolate curls, optional
Directions
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
- In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.
- Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Nutrition Facts
1 piece: 540 calories, 30g fat (18g saturated fat), 48mg cholesterol, 293mg sodium, 64g carbohydrate (47g sugars, 2g fiber), 7g protein.
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