Black Forest Dump Cake

Name: Black Forest Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (15 ounces) pitted dark sweet cherries, undrained; 1 pkg. chocolate cake mix (regular size); 1/2 cup sliced almonds; 3/4 cup butter, cubed

Total Time Prep: 10 min. Bake: 40 min.

Yield 12 servings

Test Kitchen Approved

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Ingredients

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 pkg. chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Directions

Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts

1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein.

Recipe Creator