Menu

Black Forest Sandwich Cookies

Add a Review
Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. —Taste of Home Test Kitchen

Test Kitchen Approved

Black Forest Sandwich Cookies

Add a Review
Prep Time 30 min
Yield 2 dozen

Ingredients

  • 1/2 cup mascarpone cheese
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon cherry brandy
  • 1-1/2 cups cherry pie filling
  • 48 chocolate wafers
Text Ingredients

Directions

  1. In a small bowl, combine the cheese, confectioners' sugar and brandy. Spread 1 tablespoonful over a wafer; top with 1 tablespoonful pie filling and a second wafer. Repeat. Refrigerate for at least 2 hours before serving.

Nutrition Facts

1 sandwich cookie: 111 calories, 6g fat (3g saturated fat), 12mg cholesterol, 78mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews